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Auteurs op alfabet

Auteurs op alfabet
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Wim Tondeur

Wim Tondeur

Wim Tondeur is a poultry veterinary consultant and trainer. He studied at the Veterinary Faculty at the University of Utrecht and started as a veterinary practitioner for five years in a large animal practice (1978-1983).

He has been a senior trainer and veterinarian at Barneveld College in the Netherlands (1983-1998), a training coordinator for meat inspectors and official veterinarians (1993-1998) and chief technical advisor at the joint Dutch-Vietnamese training and research center near HCMC (1998-2003).

Currently he is an independent trainer, consultant and advisor(2003 – present).

In the past 8 years he visited more than 100 poultry abattoirs within Europe, Middle East, South Africa and Asia. He developed a model on carcass lesions scoring for research and benchmarking purposes.

Van deze auteur:

Broiler Meat Signals

Broiler Meat Signals (Editie Spaans) Broiler Meat Signals

A practical guide to improving poultry meat quality

Wim Tondeur, Piet Simons |
‘To meet modern consumers standards in broiler meat, all partners in the chain should focus on quality, from the fertilized egg through broiler production and processing to consumption!’   On a global scale, poultry will soon... Meer
Hardcover
ISBN 9789087403522
€ 54,39
€ 49,90 excl. BTW
Mail mij
Nog niet verschenen. Verwacht: januari 2020
Broiler Meat Signals

Broiler Meat Signals (Editie Russisch) Broiler Meat Signals

A practical guide to improving poultry meat quality

Wim Tondeur, Piet Simons |
‘To meet modern consumers standards in broiler meat, all partners in the chain should focus on quality, from the fertilized egg through broiler production and processing to consumption!’   On a global scale, poultry will soon... Meer
Hardcover
ISBN 9789087403478 | 192 blz.
€ 54,39
€ 49,90 excl. BTW
Mail mij
Nog niet verschenen. Verwacht: januari 2020
Broiler Meat Signals

Broiler Meat Signals (Editie Engels)

A practical guide to improving poultry meat quality

Wim Tondeur, Piet Simons |
‘To meet modern consumers standards in broiler meat, all partners in the chain should focus on quality, from the fertilized egg through broiler production and processing to consumption!’   On a global scale, poultry will soon... Meer
Hardcover
ISBN 9789087403300 | 192 blz.
€ 54,39
€ 49,90 excl. BTW
Bestellen
Online boek
ISBN OB3300 | 192 blz.
€ 45,28
€ 37,43 excl. BTW
Bestellen
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