‘To meet modern consumers standards in broiler meat, all partners in the chain should focus on quality, from the fertilized egg through broiler production and processing to consumption!’   On a global scale, poultry will soon... More

On a global scale, turkey production volumes are relatively stable. Efficiency improvement is the main challenge for every turkey farmer. This starts with reducing unnecessary losses. One dead turkey is a relatively high cost f... More

On a global scale, turkey production volumes are relatively stable. Efficiency improvement is the main challenge for every turkey farmer. This starts with reducing unnecessary losses. One dead turkey is a relatively high cost f... More