‘To meet modern consumers standards in broiler meat, all partners in the chain should focus on quality, from the fertilized egg through broiler production and processing to consumption!’   On a global scale, poultry will soon... More

Dry period, special needs cows and treatments brings together all the practical information about the most important period in the cow’s lactation cycle, the group of cows that require most attention and the jobs that have the ... More

Our cows’ hooves are the weakest link in their health, along with feed and feed intake. Cows that become lame - however slightly - will eat, drink and lie down less. They will therefore produce less milk and it will be more dif... More

In addition to the Cow Signals book, the Cow Signals poster is available. The Cow Signals book and Cow Signals poster are a perfect combination of a more in-depth practical information with a daily visible management tool. The ... More

On a global scale, turkey production volumes are relatively stable. Efficiency improvement is the main challenge for every turkey farmer. This starts with reducing unnecessary losses. One dead turkey is a relatively high cost f... More

With a structured approach, a dairy farm can achieve and maintain first-rate udder health. Udder Health is a useful aid to dairy farmers and farm workers in that respect. Udder Health contains the building blocks for ideal orga... More