‘To meet modern consumers standards in broiler meat, all partners in the chain should focus on quality, from the fertilized egg through broiler production and processing to consumption!’   On a global scale, poultry will soon... More

Broilers are fast growing animals that need constant care. There is no time for correcting mistakes; mistakes mean high costs. The prevention of mistakes is therefore crucial. Proper management starts with recognising signals i... More

Egg Signals follows the egg’s progress through all the links in the chain, from poultry farmer to packer, processor, and consumer. It describes the creation of the egg’s unique composition. Optimising egg quality is one of the ... More

‘Laying hens are not egg laying machines. Proper care requires knowledge of the animal and the capability to use this in practice. For optimal results.’Not all poultry farmers maximise the full potential of their birds. Both ke... More

Proper management starts with recognising signals in practice. For poultry-keepers, this means being alert when in the hen house, watching and listening to the animals, and paying attention to their behaviour as a group as well... More

Not all poultry farmers maximise the full potential of their birds. This applies equally to laying hen farmers and broiler farmers on the African continent. For a good performance during the production period, the house has to ... More

On a global scale, turkey production volumes are relatively stable. Efficiency improvement is the main challenge for every turkey farmer. This starts with reducing unnecessary losses. One dead turkey is a relatively high cost f... More